Mademoiselle, where will you be dining tonight?
It’s generally known that the French aren’t bad when it comes to food. After all, they’ve left their mark on the world of gastronomy as the founders of haute cuisine, hors d’oeuvres, sous chefs, foie gras, crème brûlée, champagne, and macarons. But, believe it or not, there’s one area of food that they haven’t quite […]
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